Here you will find many real authentic Gujarati curry recipes. All simple, easy and convenient to create in the comfort of your own kitchen. The result are a real Indian curry (check out the testimonials page from Curry fans across the country). The secret ingredient is a professional complex blend of fresh Indian green herbs and whole ground spices all combined into a masala a fresh curry paste. Its packed with years of tradition and authentic culinary experience.
The cooking technique is simple. Just add the masala to your protein or vegetable and cook gently for 20-30 mins. The results are amazing! Once tried you'll not go back to any other curry sauce.
The Bipin's masala contain all the authentic herbs and a multitude of traditional ground Indian spices you need to make the perfect authentic curry, all in one compact little packet. Its bursting with flavours!
As you will see from this website this is my little world of traditional highly versatile Gujarati curry recipes to share and for all to enjoy.
Bipin's fresh curry pastes make traditional curry cooking simple and delivers highly sophisticated traditional Gujarati Indian flavours. ...better than most restaurants outside India! In fact good enough for my parents and granny too!
Feel free to down load Bipins masala curry recipe booklet as per below.
If you don't see what you like, please feel free to contact me and I'll be delighted to help you.
Bipins Masala fresh curry paste, 100% Indian! ....consists of pure Indian fresh green herbs and a blend of whole ground authentic Gujarati spices. The fresh masala is a blend of 24+ Gujarati herbs and spices made to age old family recipes and precise techniques.
Its best to use is use the fresh masala sparingly to coat fresh meat, vegetable or fish and then simply cook on its own or with a little tomato/onion on low heat in a covered pan or under a grill. A good starting point are the popular 6 traditional Gujarati Masala varieties of the fresh masala, traditional medium heat strength. These have been specifically blended for chicken, red meat, fish and vegetables.
You can choose to include additional vegetables along side the protein such as peas, potato, fresh tomato, spinach leaves, okra, French green beans, aubergine or pumpkin / butter nut squash, sliced red & green peppers.
For a saucy curry, you can finish off by folding in a little single cream or yoghurt or coconut milk. Further details on making the perfect healthy authentic curry see Bipins Masala Cooking Tips & FAQ.
Below are some examples of authentic fresh curry dishes. If you have any questions or want a recipe feel free to contact me at I’d be delighted to hear from you and will do my very best to get you an answer. Also see Bipins blog of new recipe ideas.
Gallery of Bipin's Authentic Indian Cuisine that you can create in the comfort of your own home with ease.
Aromatic chickpea shabji
Chilli and coriander King prawn chat
Machi Masala Jingla
Machi Zesty Scallops
Garam Creamy Murgh Masala
King Prawn Surti Masala
Machi Masala - white fish
Pan Fried Jeera Masala
Pan Fried Surti Masala Salmon
King Prawn peppers
Aubergine Creamy Masala
Garam Steamed Red Aloo
Dry Fry Salmon Surti
Jeera Pea-Butternut Squash
Masala Roast New Potatoes
Perfect lean lamb methi Gosht
Bipins Guji Gobi
Chick pea shabji
machi masala crust fish
murgh -chicken methi in tomato
Gujarati aloo saag
Coconut & Yoghurt dip
Spiced Aloo Salad
Tarka Yoghurt & Mint dip
Onion & Chilli Salad
Mumbai spinach bajia, fish pakora, spiced king prawn skewers
Char grilled paneer skewers with a tangy surti coriander dip
Fresh spinach and onion Bhajia
Star Anise, Clove, Ciannamon Whole Authentic Spices
Honey & Garam Carcoal BBQ Pork Belly
Fish Machi Tikka, Pan Seared
Surti or Machi masala with Chilli flakes & lemon juice , zest
Sauteed King Prawns. Stellar!
Perfect Chicken Tikka, Garam or Sheek Masala & 1tbsp yoghurt,
marinate 24hrs Oven, 15 mins 180C
Pan Seared Saag Allo with a chilli twist
Traditional Gujararti Traka Aloo - Bipin's favourite
methi masala lean lamb stakes, pan sealed and slow oven cooked
machi masala pangasius En Papillote, 10 minutes oven140C
Add an extra dimension to your Bipin’s Masala dish by simply folding in a little single cream or coconut milk or a quality yoghurt. You'll find it gives an added depth and takes the flavour sensations to another dimension. Try adding 2-3 tbsp of single cream to start, then add more to taste. Yogurt or coconut milk work equally well. You can always sweat off some finely chopped onion and then cook as above. Introduce fresh vegetables - peas, potato, aubergine or tomato work well. Any questions drop me a note at email@example.com, I’d be delighted to hear from you. Bipin
Six varieties of fresh curry paste, suitable for meat, fish and vegetables, versatility permeates across the range. Sheek masala (for BBQ lamb / chicken kebabs & burgers) and Tarka Masala (dhals, lentils, mung beans) together with the hot masala curry pastes have recently been added to the range. Bipin's is innovative, fresh and simple way of creating an authentic curry in the comfort of your own kitchin.
marinated delicately spiced pepper
Slow matured spicy pepper basil & olive
BBQ Bipins masala Chicken, Lamb Sheek
Spiced Gram stuffed Turkish Chilli Peppers
Bipins aromatic Marinated slow cooked lamb methi
Do you have specific requirements or need new recipe ideas or wish to share your recipes with fellow Bipin's fans? Then please feel free to contact me, ...I'll be good to hear from you and I'll back to you pronto! Bipin
© Bipins Masala Curryfusion 2012 All worldwide rights reserved.