A special lamb raan recipe, inspired from the original lamb raan (48hr marinated, cooked for 6hrs). This Surti slow roast leg of lamb is marinated for 24hr and slow cooked for 3hrs and there is no reasion to cook at a slightly lower temperature of 140C for 6hrs for that beautiful melty flaky texture.
".....Surti-Jeera Lamb Raan when I made it last time was absolutely out of this world!! I could have sat and eaten the whole thing to myself!! The recipe was straight forward and easy to do, but with results like an experienced chef would expect!!y." Melanie, Sheffield
Surti-jeera masala roast leg of lamb raan
[key ingredient are surti masala + Jeera masala]
surti + jeera masala leg of lamb marinated for 24hrs
succulent tender meat falls off the bone - beautifully flavoured
Feedback from masala fans Who've slow cooked to create the perfect Lamb Raan
Excellent,lamb ran, truely yummy! Thanks so much Bipin. Happy new year to you and yours, JJ. Clunbury, Shropshire
Happy Yule, Bipin!
I finally cooked my first ever Lamb Raan. Absolutely delicious. The meat fell off the bone and was so tender we could have sucked it through a straw. The flavours of both masalas were out of this world. I was so over the moon when tasting the dish, I forgot to take a picture. Promise to do better next time, which will be in the VERY near future. Thanks so much for a very different but totally magnificent Christmas meal.
Maria, Haltwhistle, Northumberland
The Surti-Jeera Lamb Raan when I made it last time was absolutely out of this world!! I could have sat and eaten the whole thing to myself!! The recipe was straight forward and easy to do, but with results like an experienced chef would expect!!
Thankyou. Melanie, Sheffield
"Turned out great! The flavours were fragrant and mouth watering. The crust was awesome and some flavour penetration but not a huge amount. ..there was not one bit if meat left. Everyone loved it. If Carling did a curried roast leg of lamb that was it ;) Martin C.
- 2.3-2.5kg of lead leg of lamb
- 1 X Surti masala (a fresh blend of over 20+ Indian herbs and whole ground authentic spices) (use additional 1 surti packet for a deeper flavour)
- 1 X Jeera masala (a fresh blend of over 20+ Indian herbs and whole ground authentic spices)
- Juice of half a lemon
- 2 tbsp of mint sauce (for alternative see below recipe for fresh mint sauce)
- 2 tsp of sunflower oil