Culinary Curry Evening 24th Feb 2012 by Bipin's: 

The winner Mr Brian Monk of Stevenage was joined by VIP guests from the COMET newspaper including editor Darren Istead, Directors and managers from Tesco and representatives of Hitchin Bid / Hitchin Initiative.   

An imaginative menu comprising of 13 authentic Indian dishes was created by Bipin and Head Chef Steve of Hitchin Priory Hotel, Hitchin.

Featured in 3rd Nov COMET Newspaper. To be in with a chance of winning our meal for four, simply answer the following question: What is the name of the fresh aromatic herb used to garnish a curry? Send your answers with your name, address and a daytime contact number, to: Curry Competition; The Comet; Bank House; Primett Road; Stevenage SG1 3EE. Closing date is Tuesday, November 15. Normal competition rules apply, the editor’s decision is final. Ten runners-up will also win an all-natural all-authentic curry paste.

Your chef for the night will be Hitchin-based Mr Bipin who has developed a unique Indian all-fresh curry paste to enable you to create a simple healthy but flavoursome curry at home in minutes. The pastes are made from all-natural ingredients – no artificial colourings or flavourings, no additives or preservatives, gluten free and low in fat – just add your favourite vegetarian or meat ingredient for a quick and healthy way to create a fantastic truly authentic curry. To experience this new and innovative curry, the first prize will see Bipin cook a delicious three-course meal for four people using his secret all-fresh all-natural ingredients. Not only is this a chance to be spoilt with your own dedicated premier chef, you will also be dining in some of Hitchin’s finest surroundings. Hitchin Priory is a charming 14th century building, set in 19 acres of magnificent gardens and parkland nestling on the River Hiz. Steeped in history dating back to 1317, Hitchin Priory was later patronised by Henry VIII, and many original features remain, including cloisters, Monks Walk with its original beams, and large banqueting halls with grand fireplaces. Truly a stunning setting for your prize.


Hitchin Priory

See what everyone's saying about Bipin's and see what you can create by down loading a free 26 page colour recipe booklet


Recently the masala have been reviewed by independent food professionals in the Sept '11 Issue of the RED Magazine  and the Nov'11 issue of the Delicious Magazine



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